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I love homebrewing! (Here's me with my uncle, and our makeshift "wort chiller" — a technique for getting the temperature of a wort down before pitching yeast.)

Here are some of my favorite beers I've made over the years:

From left to right: Rosemary and Coriander IPA, West Coast hopped amber ale; “Here’s to the Redst of Your Life” Red IPA; Dry Irish stout